USE OF SEROLOGY, SDS-PAGE, AND RAPD ANALYSIS TO EVALUATE RESISTANCE OF FLAX TO POWDERY MILDEW

USE OF AMINO ACID COMPOSITION OF SEED TO QUANTIFY RESISTANCE OF FLAX CULTIVARS TO POWDERY MILDEW DISEASE

USE OF tSOZYME COMPOSITION OF SEED TO QUANTIFY RESISTACE OF FLAX CULTlVARS TO POWDERY MILDEW DISEASE

USE OF PROTEIN ELECTROPHORESIS TO QUANTIFY RESISTANCE OF FLAX GENOTYPES TO POWDERY MILDEW DISEASE

USE OF SEROLOGICAL INTERACTIONS TO IDENTIFY THE TELEOMORPH OF OIDIUM LINI INVOLVED IN POWDERY MILDEW OF FLAX

USE OF FATTY ACID COMPOSITION OF SEED TO QUANTIFY RESISTANCE OF FLAX CUL TIVARS TO POWDERY MILDEW DISEASE

Differentiation between Resistance and Susceptibility of Flax Cultivars to Powdery Mildew by Molecular Techniques

USE OF PROTEIN ELECTROPHORESIS TO QUANTIFY RESISTANCE OF FLAX CUL TIVARS TO RUST DISEASE

COMPARATIVE STUDY ON THE USE OF DOUBLE DIFFUSION AND IMMUNOELECTROPHORESIS IN THE QUANTIFICATION OF FLAX RESISTANCE TO POWDERY MILDEW DISEASE

QUANTIFICATION OF FLAX RESISTANCE TO POWDERY MILDEW BY THE RANDOM AMPLIFIED POLYMERIC DNA (RAPD)