Improving the Keeping Quality of Nephrolepis exaltata, I. Branches after Cutting
Last updated: 04 Jan 2025
10.21608/jpp.2022.142540.1124
Nephrolepis exaltata, nano-silver, Benzyl adenine, chitosan and glycerol
Omaima
Abdel-Kafie
M.
Floriculture and Vegetables Dept, Faculty Agric., Mansoura Univ.
Magda
El-Saka
M.
Horticulture Research Institute, Agric. Research Center, Giza.
A. A.
Helaly
Floriculture and Vegetables Dept, Faculty Agric., Mansoura Univ.
Hanan
El-Batrawy
S. A.
Floriculture and Vegetables Dept, Faculty Agric., Mansoura Univ.
13
6
35034
2022-06-01
2022-06-26
2022-06-01
189
194
2090-3669
2090-374X
https://jpp.journals.ekb.eg/article_246139.html
https://jpp.journals.ekb.eg/service?article_code=246139
1
Original Article
887
Journal
Journal of Plant Production
https://jpp.journals.ekb.eg/
Improving the Keeping Quality of Nephrolepis exaltata, I. Branches after Cutting
Details
Type
Article
Created At
22 Jan 2023