EFFECT OF HARVESTING TIME ON SOME CHEMICAL COMPONENTS OF SOME CARROT VARIETIES Daucus carota, L.

EFFECT OF DIFFERENT HARVeSTING STAGES ON QUANTITY AND QUALITY OF HERB AND OIL YIELD OF EGYPTIAN THYME ( Thymus vulgaris L. ) PLANT.

Influence of Different Maturity Stages on Fruit Yield and Essential Oil Content of Some Apiaceae Family Plants B: Fennel (Foeniculum vulgare Mill.)

RELATIONSHIP BETWEEN HARVESTING DATES, YIELD AND SEED QUALITY OF SOME WHEAT VARIETIES

RESPONSE OF Carum carvi L. FRUIT AND ESSENTIAL OIL YIELD TO SOWING METHOD , PLANTING DISTANCES AND SOME MICRONUTRIENT APPLICATION METHODS

INFLUENCE OF SOME FACTORS AFFECTING CARROT HARVESTING

Impact of some Agronomical Practices on Carrot Productivity and Nutritional Value

EFFECT OF HARVESTING DATES ON QUALITY AND YIELD CHARACTERISTICS OF SOME SUGAR BEET VARIETIES.

Influence of Different Maturity Stages on Fruit Yield and Essential Oil Content of Some Apiaceae Family Plants A: Anise (Pimpinella anisum, L.)

Optimization Coriander Production for Fruit and Essential Oil A: Determination of Best Fruit Maturity Stage