EFFECT OF PHOSPHATE DISSOLVING BACTERIA (PHOSPHOREIN) ON GROWTH, YIELD AND CHEMICAL COMPOSITION OF MUNG BEAN UNDER DIFFERENT LEVELS OF MINERAL PHOSPHORUS FERTILIZATION
Last updated: 04 Jan 2025
10.21608/jpp.2004.238852
A.
EI-Shaarawi,
I.
Department of Agricultural Botany, Faculty of Agriculture, Cairo University, Egypt.
A.
Hanafy
H.
Department of Agricultural Botany, Faculty of Agriculture, Cairo University, Egypt.
M.
EI-Sgai
U.
Department of Agricultural Botany, Faculty of Agriculture, Cairo University, Egypt.
Elham
Gomaa
F.
Department of Agricultural Botany, Faculty of Agriculture, Cairo University, Egypt.
29
10
34372
2004-10-01
2004-09-19
2004-10-01
5,689
5,709
2090-3669
2090-374X
https://jpp.journals.ekb.eg/article_238852.html
https://jpp.journals.ekb.eg/service?article_code=238852
16
Original Article
887
Journal
Journal of Plant Production
https://jpp.journals.ekb.eg/
EFFECT OF PHOSPHATE DISSOLVING BACTERIA (PHOSPHOREIN) ON GROWTH, YIELD AND CHEMICAL COMPOSITION OF MUNG BEAN UNDER DIFFERENT LEVELS OF MINERAL PHOSPHORUS FERTILIZATION
Details
Type
Article
Created At
22 Jan 2023