USING TREND ANALYSIS MODELS TO IMPROVE EFFICIENCY OF WHEAT Triticum aestivum L. VARIETY TRIALS.

USING OF MULTIVARIATE ANALYSIS FOR EVALUATING WHEAT GRAIN YIELD AND ITS COMPONENTS UNDER WATER STRESS CONDITIONS

LINE X TESTER ANALYSIS FOR YIELD AND ITS TRAITS IN BREAD WHEAT

GENETICAL ANALYSIS FOR YIELD AND ITS ATTRIBUTES IN BREAD WHEAT USING THE FIVE PARAMETERS MODEL

EVALUATION OF STATISTICAL METHODS FOR DETERMINING THE RELATIVE CONTRIBUTION OF YIELD FACTORS IN WHEAT

ESTIMATION OF COMBINING ABILITY FOR YIELD AND ITS COMPONENTS IN BREAD WHEAT USING LINE X TESTER ANALYSIS

Line x Tester Analysis to Estimate Combining Ability and Heterosis in Bread Wheat (<i>Triticum aestivum </i> L.)

USING SOME MULTIVARIATE PROCEDURES AND RESPONSE CURVE ANALYSIS IN MAIZE

STATlSTICL STUDIES FOR EVALUATION SOME VARIETIES OF WHEAT

STABILITY ANALYSIS FOR SOME WHEAT GENOTYPES AND GENOTYPE X ENVIRONMENT INTERACTION