EFFECT OF HARVEST DATE AND STEAM DISTILLATION TIME ON ESSENTIAL OILS OF THREE Eucalyptus species GROWING IN EL-KASSASIN REGION

Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage

A Study on the Effect of Harvest Time on Quality of Egyptian Olive Oil

EFFECT OF HARVESTING DATE, DRYING METHOD, AND STORAGE PERIOD ON THE ESSENTIAL OIL PERCENTAGE AND COMPOSITION OF Aloysia triphylla (L’Her.) Britton LEAVES.

EFFECT OF CUTS AND DIFFERENT DRYING METHODS ON VOLATILE OIL QUANTITY AND QUALITY OF SWET BASIL (Ocimum basilicum L.) PLANT.

EFFECT OF HARVESTING TIME ON FRUIT AND OIL CHARACTERISTICS OF SOME OLIVE CULTIVARS UNDER NORTH SINAI CONDITIONS

EFFECT OF HARVESTING TIME ON SOME CHEMICAL COMPONENTS OF SOME CARROT VARIETIES Daucus carota, L.

RELATION BETWEEN HARVESTING STAGE AND VOLATILE OIL CONTENT OF SOME CARROT VARIETIES

Influence of Different Maturity Stages on Fruit Yield and Essential Oil Content of Some Apiaceae Family Plants B: Fennel (Foeniculum vulgare Mill.)

EFFECT OF SOME DRYING METHODS ON THE QUALITY OF BASIL PLANT (Ocimum basilicum, L.)