Calcium Improves Heat Cucumber Tolerance, Growth and Production by Modulating the Antioxidant Enzymes and Phytohormones
Last updated: 04 Jan 2025
10.21608/jpp.2022.124137.1095
Cucumis sativus L, Sugar Alcohol, plant hormones, catalase, peroxidase, plant growth, High temperature, total yield
H.
Hassan
A.
Vegetable Crops Department, Faculty of Agriculture, Cairo University, PO box 12613, Giza, Egypt.
hassanali5@agr.cu.edu.eg
Suzy
Abdelaziz
M.
Department of Cross-Pollinated Vegetable Crops, Horticulture Research Institute, Agriculture Research Centre, Giza 12611, Egypt
suzyabdelaziz1@gmail.com
H.
Mohamed
A.
Maghaghah, Minya Governorate, Egypt
hanymageed@yahoo.com
M.
Gaafer
A.
Brandts Company , El-Maadi, Cairo, Egypt
13
2
32244
2022-02-01
2022-03-20
2022-02-01
39
43
2090-3669
2090-374X
https://jpp.journals.ekb.eg/article_225993.html
https://jpp.journals.ekb.eg/service?article_code=225993
1
Original Article
887
Journal
Journal of Plant Production
https://jpp.journals.ekb.eg/
Calcium Improves Heat Cucumber Tolerance, Growth and Production by Modulating the Antioxidant Enzymes and Phytohormones
Details
Type
Article
Created At
22 Jan 2023