USE OF PROTEIN ELECTROPHORESIS TO QUANTIFY RESISTANCE OF FLAX GENOTYPES TO POWDERY MILDEW DISEASE

USE OF SEROLOGY, SDS-PAGE, AND RAPD ANALYSIS TO EVALUATE RESISTANCE OF FLAX TO POWDERY MILDEW

USE OF PROTEIN ELECTROPHORESIS TO QUANTIFY RESISTANCE OF FLAX CUL TIVARS TO RUST DISEASE

USE OF SEROLOGICAL INTERACTIONS TO QUANTIFY RESISTANCE OF FLAX CULTIVARS TO POWDERY MILDEW DISEASE

EFFECT OF STAINING METHOD ON THE EFFICIENCY OF PROTEIN ELECTROPHORESIS IN QUANTIFYING RESISTANCE OF FLAX TO POWDERY MILDEW DISEASE

USE OF PROTEIN ELECTROPHORESIS FOR QUALITATIVE AND QUANTITATIVE DIFFERENTIATION OF POWDERY MILDEW (Blumeria graminis) DISEASE SEVERITY ON BARLEY GENOTYPES

USE OF AMINO ACID COMPOSITION OF SEED TO QUANTIFY RESISTANCE OF FLAX CULTIVARS TO POWDERY MILDEW DISEASE

QUANTIFICATION OF FLAX RESISTANCE TO POWDERY MILDEW BY THE RANDOM AMPLIFIED POLYMERIC DNA (RAPD)

USE OF tSOZYME COMPOSITION OF SEED TO QUANTIFY RESISTACE OF FLAX CULTlVARS TO POWDERY MILDEW DISEASE

USE OF FATTY ACID COMPOSITION OF SEED TO QUANTIFY RESISTANCE OF FLAX CUL TIVARS TO POWDERY MILDEW DISEASE