EFFECT OF CUTS AND DIFFERENT DRYING METHODS ON VOLATILE OIL QUANTITY AND QUALITY OF SWET BASIL (Ocimum basilicum L.) PLANT.

Basil Drying Performance and Quality under Different Drying Systems

Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage

Effect of Drying Systems on the Parameters and Quality of Dried Basil

EFFECT OF LOCATION AND ENVIRONMENTAL CONDITIONS ON GROWTH, YIELDS AND CHEMICAL CONSTITUENTS OF SWEET BASIL (Ocimum basilicum L.)

BASIL QUALITY AS AFFECTED BY DRYING SYSTEM, DRYING TEMPERATURE AND PLANT LAYER THICKNESS

EFFECT OF DIFFERENT DRYING METHODS ON MINT LEAVES PHYSICAL AND QUALITY PROPERTIES

INFLUENCE OF SOME DRYING METHODS ON VOLATILE OIL QUALITY OF PARSLEY (Petroselinum sativum Hoffm.) AND DILL (Anethum graveloens L.) PLANTS.

EFFECT OF DIFFERENT DRYING AND STORAGE METHODS ON THE QUALITY OF SOME MEDICINAL PLANTS: I- EFFECT OF DIFFERENT DRYING AND STORAGE METHODS ON THE QUALITY OF LEMONGRASS OIL (Cymbopo

Effect of Different Drying Methods on Essential Oil and Antioxidant Activity (DPPH%) of Some Aromatic Plants