Last updated: 22 Jan 2023
10.21608/jpp.2021.69108.1024
black cumin, moringa leaf extract (MLE), α-tochopherol (Vitamin E), Amino acids, Volatile and fixed oil
Ahmed
Ayyat
Mohamed
Medicinal and Aromatic plants, Faculty of Agriculture, Beni-Suef University
ahmed.ayyat@agr.bsu.edu.eg
0000-0003-1555-5335
A. G. M.
Kenawy
Medicinal and Aromatic Plants Res. Dept., Hort. Res. Inst., ARC, Giza, Egypt.
M. A.
Aboel-Ainin
Department of Biochemistry, Faculty of Agriculture, Beni-Suef University, Egypt.
M. A. M.
Abdel-Mola
Department of Horticulture, Faculty of Agriculture, Beni-Suef University, Egypt.
12
3
22540
2021-03-01
2021-03-10
2021-03-01
339
344
2090-3669
2090-374X
https://jpp.journals.ekb.eg/article_162636.html
https://jpp.journals.ekb.eg/service?article_code=162636
21
Original Article
887
Journal
Journal of Plant Production
https://jpp.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023