Effect of Some Postharvest Treatments on Quality and Storability of Date Palm fruits Zaghloul and Samany Cultivars

THE EFFECT OF SOME POSTHARVEST TREATMENTS ON ZAGHLOUL DATE FRUITS DURING STORAGE

Improving Fruit Quality and Storability of “Zaghloul” Date Palm Fruits by Using Safe Pre and Postharvest Substances

Maintaining Storability of Brahee Date Palm Fruits with Postharvest Edible Coating by using Alginate Salts

EFFECT OF EDIBLE COATING ON THE SHELF-LIFE AND QUALITY OF KEITT MANGO PULP FRUITS DURING COLD STORAGE

Effects of Some Edible Coating on the Quality and Shelf-Life of Pioneer Plum Fruits (Prunus salicina L.) at Room Temperature

EVALUATING THE EFFECT OF PRE-STORAGE APPLICATION WITH 1-METHYLE CYCLOPROPENE AND SALICYLIC ACID FOR ENHANCING ANTIOXIDANT ENZYME ACTIVITY AND QUALITY OF DATE PALM FRUITS DURING C

EFFICACY OF DIFFERENT EDIBLE COATINGS IN IMPROVING "MURCOTT TANGOR" FRUIT QUALITIES DURING CHILLED AND AMBIENT STORAGE.

Improving Yield, Fruit Quality and Storability of ‘Zaghloul’ Date Palm Cultivar by Pre-Harvest Sprays of Some Growth Regulators and Bunch Bagging

Evaluating the effect of pre-storage application with 1-methyle cyclopropene and salicylic acid for enhancing antioxidant enzyme activity and quality of Date palm fruits during c