EFFECT OF CUTS AND DIFFERENT DRYING METHODS ON VOLATILE OIL QUANTITY AND QUALITY OF SWET BASIL (Ocimum basilicum L.) PLANT.

EFFECT OF SOME DRYING METHODS ON THE QUALITY OF BASIL PLANT (Ocimum basilicum, L.)

Effect of Different Drying Methods on Essential Oil and Antioxidant Activity (DPPH%) of Some Aromatic Plants

INFLUENCE OF PRE-TREATMENTS AND DEHYDRATION PROCESS ON CHLOROPHYLLS RETENTION OF PARSLEY, CORIANDER AND PEPPERMINT LEAVES

Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage

PHYSICOCHEMICAL PROPERTIES AND ITS APPLICATION OF DILL (AN-ETHUM GRAVEOLENS) AND PARSLEY (PETROSELINUM SATIVUM) AND THEIR ESSENTIAL OILS

EFFECT OF DIFFERENT DRYING AND STORAGE METHODS ON THE QUALITY OF SOME MEDICINAL PLANTS: I- EFFECT OF DIFFERENT DRYING AND STORAGE METHODS ON THE QUALITY OF LEMONGRASS OIL (Cymbopo

EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS

EFFECT OF CONVENTIONAL AND MICROWAVE DRYING TECHNIQUES ON FLAT AND CURLY PARSLEY QUALITY CULTIVATED IN EGYPT

EFFECT OF DIFFERENT DRYING AND STORAGE METHODS ON THE QUALITY OF SOME MEDICINAL PLANTS: 2- EFFECT OF STORAGE METHODS AND PERIODS OF FENNEL FRUITS (Foeniculum vulgare, MILL.) ON TH