EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: I- EFFECTS ON MARKETING VISUAL QUALITY AND SHELF-LIFE

Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage

EFFECT OF SOME POSTHARVEST TREATMENTS ON ROSEMARY HERB QUALITY

EFFECIVENESS OF SOME AROMATIC OILS TREATMENTS ON QUALITY CONSERVATION OF PEPPERMEN FRESH CUT HERB UNDER COLD STORAGE

STUDY THE EFFECT OF ROSEMARY AND CARDAMOM OILS ON SOME QUALITY PARAMETERS OF BEEF SAUSAGE DURING F REEZING STORAGE

Effect of Packaging Materials and Essential Oils on Quality and Storability of Jerusalem Artichoke Fresh Tubers

The Impact of Wet and Dry Cold Storage Supplementary with Spraying Medicinal Essential Oils on Quality and Longevity of Ageratum Hostonianum Cut Flowers.

EFFECT OF DIFFERENT DRYING AND STORAGE METHODS ON THE QUALITY OF SOME MEDICINAL PLANTS: I- EFFECT OF DIFFERENT DRYING AND STORAGE METHODS ON THE QUALITY OF LEMONGRASS OIL (Cymbopo

EFFECT OF HARVESTING DATE, DRYING METHOD, AND STORAGE PERIOD ON THE ESSENTIAL OIL PERCENTAGE AND COMPOSITION OF Aloysia triphylla (L’Her.) Britton LEAVES.

EFFECT OF PRE-COOLING AND COLD STORAGE ON SAFE STORAGE PERIOD OF SOME MEDICINAL AND AROMATIC PLANTS