Effect of Garlic, Moringa and Licorice Extracts on Vegetative Growth and Chemical Constituents of Zanthoxylum beecheyanum K. Koch Plant
Last updated: 04 Jan 2025
10.21608/jpp.2020.102770
Chinese pepper, Alkaloids, Allium sativum, Glycyrrhiza glabra, Moringa oleifera
Hekmat
Massoud
Y.
Vegta. and Flor. Dept., Fac. Agric., Mansoura Univ.
he-massoud@yahoo.com
M.
Kasem
M.
Vegta. and Flor. Dept., Fac. Agric., Mansoura Univ.
mmk@mans.edu.eg
M.
El-Banna
F.
Agricultural Botany Dept., Fac. Agric., Mansoura Univ.
el-banna@mans.ed.eg
Nardin
Farag
B. B.
Vegt. and Flor. Dept., Fac. Agric., Damitta Univ.
11
5
14122
2020-05-01
2020-07-13
2020-05-01
465
472
2090-3669
2090-374X
https://jpp.journals.ekb.eg/article_102770.html
https://jpp.journals.ekb.eg/service?article_code=102770
12
Original Article
887
Journal
Journal of Plant Production
https://jpp.journals.ekb.eg/
Effect of Garlic, Moringa and Licorice Extracts on Vegetative Growth and Chemical Constituents of Zanthoxylum beecheyanum K. Koch Plant
Details
Type
Article
Created At
22 Jan 2023