EFFECT OF SOME DRYING METHODS ON THE QUALITY OF BASIL PLANT (Ocimum basilicum, L.)

INFLUENCE OF SOME DRYING METHODS ON VOLATILE OIL QUALITY OF PARSLEY (Petroselinum sativum Hoffm.) AND DILL (Anethum graveloens L.) PLANTS.

EFFECT OF LOCATION AND ENVIRONMENTAL CONDITIONS ON GROWTH, YIELDS AND CHEMICAL CONSTITUENTS OF SWEET BASIL (Ocimum basilicum L.)

EFFECT OF DIFFERENT DRYING AND STORAGE METHODS ON THE QUALITY OF SOME MEDICINAL PLANTS: I- EFFECT OF DIFFERENT DRYING AND STORAGE METHODS ON THE QUALITY OF LEMONGRASS OIL (Cymbopogon citratus).

Effect of Distillation Methods on Essential Oil Yield and Composition of Basil Dried by Different Drying Systems

Effect of Different Drying Methods on Essential Oil and Antioxidant Activity (DPPH%) of Some Aromatic Plants

BASIL QUALITY AS AFFECTED BY DRYING SYSTEM, DRYING TEMPERATURE AND PLANT LAYER THICKNESS

EFFECT OF NPK, HUMIC ACID AND DRY YEAST ON GROWTH, OIL YIELD AND CHEMICAL CONSTITUENTS OF SWEET BASIL (Ocimum basilicum L.)

Basil Drying Performance and Quality under Different Drying Systems

EFFECT OF COTONGEN AND POTASSIUM SOURCES ON VEGETATIVE GROWTH AND OIL PERCENTAGE OF SWEET BASIL (Ocimum basilicum L.) PLANT.