Impact of some Amino Acids on Vegetative Parameters, Flowering and Chemical Constituents of Dahlia Cut Flowers
Last updated: 04 Jan 2025
10.21608/jpp.2020.95627
Dahlia pinnata L, Amino acids, tryptophan, Arginine, Glycine
H.
Abd-Elkader
H.
Veget. and Flori. Dept., Fac. of Agric., Mansoura Univ.
M.
Kasem
M.
Department of Vegetable and Floriculture, Faculty of Agriculture, Mansoura Univ., Egypt
mmk@mans.edu.eg
T.
Younis
T. E.
Ornam. Plants and Lands Gard. Res. Dept. Hort. Res. Inst., Agric. Res. Cent., Giza
A.
Gad
E. A.
Ornam. Plants and Lands Gard. Res. Dept. Hort. Res. Inst., Agric. Res. Cent., Giza
11
4
12943
2020-04-01
2020-06-13
2020-04-01
333
339
2090-3669
2090-374X
https://jpp.journals.ekb.eg/article_95627.html
https://jpp.journals.ekb.eg/service?article_code=95627
7
Original Article
887
Journal
Journal of Plant Production
https://jpp.journals.ekb.eg/
Impact of some Amino Acids on Vegetative Parameters, Flowering and Chemical Constituents of Dahlia Cut Flowers
Details
Type
Article
Created At
22 Jan 2023