Effect of Packaging Materials and Essential Oils on Quality and Storability of Jerusalem Artichoke Fresh Tubers

Effect of some antioxidant treatments on physical and chemical characters of jerusalem artichoke tubers under cold storage conditions

Enhancement of Quality and Storability as Well as Rots Reduction of Jerusalem Artichoke Tuber by Co-application of Essential Oils and Temperature

CONTROL OF POTATO TUBER DRY ROT DISEASE DURING STORAGE

EFFECT OF BORON, COPPER AND HUMIC ACID TREATMENTS ON VEGETATIVE GROWTH, YIELD AND STORABILITY OF JERUSALEM ARTICHOKE TUBERS

Natural postharvest treatments to potato tubers stored at different temperatures delayed sprouting and preserved tuber quality

Control of Dry Rot Disease on Potato During Storage

EFFECT OF CULTIVAR AND SOME GROWTH STIMULANTS ON YIELD, TUBER QUALITY AND STORABILITY OF JERUSALEM ARTICHOKE

EFFECT OF CULTIVAR AND POTASSIUM FERTILIZATION RATE ON TOTAL YIELD, CHEMICAL CONSTITUENT AND STORABILITY OF JERUSALEM ARTICHOKE TUBERS

COMPARATIVE EFFECTS OF SOME POSTHARVEST TREATMENTS ON SPROUT SUPPRESSION OF STORED POTATO TUBERS AND SUSCEPTIBILITY FOR PROCESSING