EXOGENOUS SPRAY OF MANGO (Mangifera indica L.) TREES WITH ANTIOXIDANT SOLUTIONS IN RELATION TO CHANGES IN FRUIT QUALITY AND STORABILITY AT HARVEST AND DURING COLD STORAGE

Increasing Storability of Mango cv. ‘Zibda’ Fruits By 1-Methylcyclopropene and Gibberellic Acid Postharvest Applications

ASCORBIC ACID AND TISSUE BROWNING IN MANGO CV HINDI BE-SENNARA FRUITS (Mangifera indica L.) UNDER COLD STORAGE

EFFECT OF EXOGENOUS ANTIOXIDANTS ON SHELF LIFE OF WASHINGTON NAVEL ORANGE FEUITS (Citrus sinensis L. OSBECK) SRORED UNDER AMBIENT CONDITIONS.

PHYSIOLOGICAL AND BIOCHEMICAL BEHAVIOUR OF ‘WHITE SUKKARY’ AND ‘ZEBDA’ MANGOES DURING SHELF LIFE PERIOD AFTER HOT WATER DIPPING AND CALCIUM NITRATE TREATMENTS

Impact of Post-harvest Treatments on The Antioxidant Content of Fruits and Vegetables

Evaluation of Fruit Positions on Tree, Chilling Injury Sensitivity, and Antioxidant Enzyme Activities of (Mangifera indica L. 'Ewas’) Mangos during Cold Storage

STUDIES TOWARDS FOR EFFECT OF SOME ANTIOXIDANTS ON YIELD AND FRUIT QUALITY OF BALADY MANDARIN TREES (Citrus reticulata, Blanco).

EFFECT OF EDIBLE COATING ON THE SHELF-LIFE AND QUALITY OF KEITT MANGO PULP FRUITS DURING COLD STORAGE

EFFECT OF GIBBERELLIN AND SOME ANTIOXIDANTS PRE-HARVEST FOLIAR APPLICATION ON YIELD, FRUIT QUALITY AND SHELF LIFE OF WASHINGTON NAVEL ORANGE