EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE

Improving Growth, Fruit Set, Yield, Fruit Quality and Shelf Life of “Costata” Persimmon

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS

CYANOCOBALAMIN CONTROL FRUIT RIPENING OF PERSIMMON FRUITS

EFFECT OF SOME NATURAL STIMULANTS ON FRUIT SET,YIELD AND FRUIT QUALITY OF COSTATA PERSIMMON AT HARVEST AND AFTER COLD STORAGE

Effect of Pre-Treatments on the Quality of Dried Persimmon (Diospyros kaki) Fruit Sheets

EFFECT OF BIOZYME AND GIBBERELLIC ACID ON FRUIT SET, YIELD AND FRUIT CHARACTERS OF "COSTATA" PERFIMMON

Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

PHYSIOCHEMICAL CHANGES OF JAPANESE PERSIMMON FRUITS DURING STORAGE AS RELATED TO ALTERNATE BEARING

Nutrient and Phytochemical Compounds of Persimmon and Husk Tomato