HOT AIR AND SALICYLIC ACID POSTHARVEST TREATMENTS ALTERNATIVE TO FUNGICIDE IN NAVEL ORANGES DURING SHELF LIFE

USING OF SOME ENVIRONMENTALLY SAFE TREATMENTS TO IMPROVE THE STORABILITY OF NAVEL ORANGE (CITRUS SINENSIS L.) FRUITS

EFFECT OF PRE-HARVEST SPRAYING ON YIELD AND FRUIT QUALITY OF WASHINGTON NAVEL ORANGE FRUITS

EFFECT OF PREHARVEST FOLIAR SPRAY WITH GIBBERELLIC ACID AND CALCIUM ON YIELD AND QUALITY OF ON -TREE STORED FRUITS OF NAVEL ORANGE.

EFFECT OF GIBBERELLIN AND SOME ANTIOXIDANTS PRE-HARVEST FOLIAR APPLICATION ON YIELD, FRUIT QUALITY AND SHELF LIFE OF WASHINGTON NAVEL ORANGE

EFFECT OF VAPOR GARD AND CALCIUM CHLORIDE TREATMENTS ON KEEPING QUALITY OF NAVEL ORANGES AT DIFFERENT STORAGE TEMPERATURES

THE EFFECTIVENESS OF PREHARVEST FOLIAR SPRAY OF SOME BIOLOGICAL MATERIALS ON KEEPING QUALITY OF VALENCIA ORANGE FRUITS DURING COLD STORAGE

Effectiveness of Gum Arabic, Potassium Salts and Their Incorporation in The Control of Postharvest Diseases and Maintaining Quality of ‘Washington’ Navel Oranges during Long Term

Nitric Oxide, Oxalic Acid and Hydrogen Peroxide Treatments to Reduce Decay and Maintain Postharvest Quality of Valencia Orange Fruits During Cold Storage

Effect of some postharvest treatments with edible coating materials on storability and quality of Murcott Tangor fruits during cold storage.