Preharvest Application with Oxalic Acid and Calcium Nitrate Maintains the Quality of Cold-Stored 'Swelling' Peach Fruits

Preharvest Application of Salicylic Acid, Calcium Acetate and Proline for Improving Fruit Quality and Shelf Life of “Early Swelling” Peaches

Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin

Post-Harvest Application of Some Calcium Forms to Improve Quality and Shelf Life of Mandarin Fruits During Storage

EFFECT OF PREHARVEST APPLICATIONS OF CALCIUM, ANTI- ETHYLENE COMPOUNDS AND THEIR COMBINATIONS ON “CANINO” APRICOT FRUIT QUALITY AND STORABILITY

Postharvest Applications of 1-Methylcyclopropene and Salicylic Acid for Maintaining Quality and Enhancing Antioxidant Enzyme Activity of Apricot Fruits cv. ‘Canino’ During Cold St

Effect of Pre-Harvest Treatments of Peach Trees on Fruits Quality Characters during Cold Storage

PRE AND POST HARVEST TREATMENTS ON PEACH FRUITS GROWN UNDER DESERT CONDITIONS

Effect of Preharvest Spray of Different Calcium Sources on Quality Attributes and Storability of Strawberry Fruits.

Improving storability of the flame seedless grap by some postharvest applications