Effectiveness of Some Edible Coatings on Storage Ability of Zaghloul Date Palm Fruits

Improving Fruit Quality and Storability of “Zaghloul” Date Palm Fruits by Using Safe Pre and Postharvest Substances

Post-harvest coating with Arabic gum, paraffin liquid, and jojoba oil to prolong the storage period and maintain the quality of "Kensington Pride" mango fruits

EVALUATING THE EFFECT OF PRE-STORAGE APPLICATION WITH 1-METHYLE CYCLOPROPENE AND SALICYLIC ACID FOR ENHANCING ANTIOXIDANT ENZYME ACTIVITY AND QUALITY OF DATE PALM FRUITS DURING C

Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating

KEEPING THE QUALITY AND EXTENDING SHELF-LIFE OF STRAWBERRIES FRUIT BY USING ARBIC GUM AS EDIBLE COATING

Effect of Some Postharvest Treatments on Quality and Storability of Date Palm fruits Zaghloul and Samany Cultivars

Improving Yield, Fruit Quality and Storability of ‘Zaghloul’ Date Palm Cultivar by Pre-Harvest Sprays of Some Growth Regulators and Bunch Bagging

Evaluating the effect of pre-storage application with 1-methyle cyclopropene and salicylic acid for enhancing antioxidant enzyme activity and quality of Date palm fruits during c

Impact of preharvest foliar spray Chitosan, Nano-Chitosan, and Calcium Chloride Treatments on some fruit chemical Characteristics of ‘Barhi' Date palm Fruits During Cold Storage