EFFECT OF N-FORMS AND SOME BIO-STIMULANTS ON PRODUCTIVITY OF CUCUMBER: 3- FRUIT QUALITY.
Last updated: 04 Jan 2025
10.21608/jpp.2014.53641
Cucumber (Cucumis sativus) – fruit quality – N-forms NH4:NO3 – bio-stimulants – humic acid – fulvic acid, effective Microorganisms (EM) – yeast extract – high temperature
A.
Hamail
F.
Veget. & Flori. Dept., Faculty of Agriculture, Damietta University.
M.
Hamada
S.
Genetics Dept., Faculty of Agriculture, Damietta University.
E.
Tartoura
A.
Veget. & Flori. Dept., Faculty of Agriculture Mansoura University.
M.
Abd El-Hady
A.
Veget. & Flori. Dept., Faculty of Agriculture, Damietta University.
5
2
8185
2014-02-01
2019-10-16
2014-02-01
283
293
2090-3669
2090-374X
https://jpp.journals.ekb.eg/article_53641.html
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8
Original Article
887
Journal
Journal of Plant Production
https://jpp.journals.ekb.eg/
EFFECT OF N-FORMS AND SOME BIO-STIMULANTS ON PRODUCTIVITY OF CUCUMBER: 3- FRUIT QUALITY.
Details
Type
Article
Created At
22 Jan 2023