INFLUENCE OF ORGANIC AND BIOFERTILIZATION ON GROWTH, YIELD AND FRUIT QUALITY OF WILLIAMS BANANA

MARKETING PRELONGATION OF RIPENED BANANA USING NATURAL SUBSTANCES

EFFECT OF APPLICTION OF YEAST AND SPRAYING WITH POTASSIUM AND SULPHUR ON GROWTH AND RUITING OF WILLIAMS BANANAS

EFFECT OF GIBBERELLIN AND SOME ANTIOXIDANTS PRE-HARVEST FOLIAR APPLICATION ON YIELD, FRUIT QUALITY AND SHELF LIFE OF WASHINGTON NAVEL ORANGE

INFLUENCE OF PRE-HARVEST SALICYLIC AND SOME AMINO ACIDS TREATMENTS ON QUALITY ATTRIBUTES OF PEAR FRUITS CV. LE-CONTE DURING COLD STORAGE AND SHELF LIFE

YIELD AND FRUIT QUALITY OF HINDI BANANA FRUIT AS AFFECTED BY USING SITOFEX AND GIBBERILLIC ACID APPLICATIONS

EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES

Impact of Post-harvest Treatments on The Antioxidant Content of Fruits and Vegetables

INFLUENCES OF SOME POST-HARVEST DIPPING TREATMENTS ON GUAVA (Psidium guajava L.) FRUIT QUALITY AND THE INCIDENCE OF SKIN BROWNING DURING SHELF LIFE

PROLONGING STORAGE AND SHELF LIFE OF “ANNA” APPLE FRUITS BY USING CHITOSAN AND SOME NATURAL ANTIOXCIDANTS