Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality

Management of Potato Post Harvest Tuber Rots by Some Organic Acids and Essential Plant Oils

EFFECT OF VARIOUS APPLICATION TECHNIQUES OF ESSENTIAL OILS ON STORAGE OF POTATO TUBER AT DIFFERENT TEMPERATURES

EFFECT OF SOME ESSENTIAL OILS USED AS ALTERNATIVE SWEET POTATO SPROUT CONTROL DURING STORAGE

STUDIES ON STORING POTATO TUBERS OUT REFRIGERATOR USING NATURAL ESSENIAL OILS: (A) IMPROVING STORABILITY AND REDUCING OF AMBIENT TEMPERATURE STORAGE PROBLEMS.

Natural postharvest treatments to potato tubers stored at different temperatures delayed sprouting and preserved tuber quality

Effect of Some Alternative Natural Compounds for Potato Sprout Control during Storage.

CONTROL OF POTATO TUBER DRY ROT DISEASE DURING STORAGE

Using of Tamarind and Vanilla Essential Oils for the Management of Brown Rot Disease of Potato

Control of Dry Rot Disease on Potato During Storage