Effect of Different Concentrations of Foliar Applications of Urea, NAA and Ethrel on Fruit Thinning of ‘Dolce’ Olive cv.

Effect of Chemical Loosening agents on Harvesting Efficiency and Fruit Quality of Olive Trees

Effect of Foliar Application of some Plant Extracts and Amino Acids on "Picual" Olive Production and Oil Quality

Effect of Different Concentrations of Some Foliar Growth Regulators on Production and Fruit Quality of Kalamata Olive Cultivar.

FOLIAR APPLICATION OF N-PHENYL-PHTHALAMIC ACID AFFECTS POLLINATION, FRUIT SET, YIELD, FRUIT CHARACTERS AND OIL CONTENT OF TWO OLIVE CULTIVARS

EFFECT OF CHEMICAL FRUIT THINNING 0F SAMANY DATE PALM CULTIVAR.

Effect of Thinning Treatments on some Physical and Chemical Fruit Characters of Barhy and Magdool Date Palm Cultivars

Effect of calcium Nitrate and Gibberellic Acid Foliar Sprays on Fruiting and Fruit Quality of “Manzanillo” and “Dolce” Olive Cvs.

A Study on the Effect of Harvest Time on Quality of Egyptian Olive Oil

Determination of Optimum Harvesting Date in Relation to Fruit and Oil Quality of Some Olive Cultivars