Last updated: 22 Jan 2023
10.21608/jpp.2017.37817
peas ( Pisum sativum L .), carbohydrate, proteins, yield, Growth, Chlorophyll, sugars, Salicylic acid, Boron
S .
EL-Afifi
T .
Veget .&Flori.Dept., Faculty of Agriculture Mansoura University .Egypt .
E.
Metwaly
E.
Veget .&Flori.Dept., Faculty of Agriculture Mansoura University .Egypt .
M.
Shokr
B.
Agriculture Research Center ,Hort . Res .Institute , Egypt .
Madeha
Ismail
S. M.
Veget .&Flori.Dept., Faculty of Agriculture Mansoura University .Egypt .
8
1
6049
2017-01-01
2016-12-29
2017-01-10
77
82
2090-3669
2090-374X
https://jpp.journals.ekb.eg/article_37817.html
https://jpp.journals.ekb.eg/service?article_code=37817
12
Original Article
887
Journal
Journal of Plant Production
https://jpp.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023