The Effectiveness of Chitosan-Based Fresh Fish Preservation and its Combination with Bioactive Substances: A Review

Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (<i>Oreochromis niloticus</i>) Fillets u

Potential Application of Chitosan Nanoparticles as Preservative Agent for Fishery Products

Effect of using Chitosan and Rosemary in Extending the Shelf Life of Refrigerated Orechromis niloticus Fillets

Influence of Using Chitosan and Thyme during Cooling Storage of Sea Bass Fish

Effect of Edible Coating Prepared from Aloe Vera Incorporated with Lemongrass Extract on the Antioxidant Properties of the Nile Tilapia Fish Fillets Under Refrigerated Storage

EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS

Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage

Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition

Preservative effect of carboxymethyl cellulose coating enriched with oregano (Origanum vulgare L.) essential oil on European eel (Anguilla anguilla) fillets during cold storage