Quality Assessment of Selected Pumpkins Based on their Dry Matter and Total Soluble Solids

READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN

EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS

Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products

EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES

Utilization of green pumpkin in processing some nutritional products

Evaluation of New Summer Squash Hybrids (Cucurbita pepo L.) Compare with some Commercial Cultivars

CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY

Using of Pumpkin (Cucurbita moschata) in Making Healthy Functional Ice Milk

EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION