UTILIZATION OF SOME NATURAL PLANT SOURCES IN PRODUCTION OF SOME ICE DRINKS FOR CHILDREN

Production of untraditional vegetable juices fortified with fruits

MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE

Chufa Drink: Developing a New Plant-Based Beverages with Different Flavours

Production a Novel Flavoured-Yoghurt Drink Using Tamarind Extract

Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit

FRUCTO SYRUP FROM WHEY MILK VIA BIOTECHNOLOGY