AN APPROACH FOR UTILIZATION OF AGRO·INDUSTRIAL WAS.TES OF SUGAR AND SWEETENERS CROPS FOR NATURAL ANTIOXIDANT PRODUCTION
Last updated: 04 Jan 2025
10.21608/jfds.2004.240333
Phenolic compounds, Sugar crop wastes, antioxidant
Mona
Massoud
I.
Sugar Crops Res. Inst., Agric. Research Center, EI-Sabahia, Alex.
29
5
34531
2004-05-01
2022-05-30
2004-05-01
2,659
2,671
2090-3650
2090-3731
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5
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
AN APPROACH FOR UTILIZATION OF AGRO·INDUSTRIAL WAS.TES OF SUGAR AND SWEETENERS CROPS FOR NATURAL ANTIOXIDANT PRODUCTION
Details
Type
Article
Created At
22 Jan 2023