EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE

Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

EFFECT OF ESSENTIAL OILS ON CHEMICAL AND BACTERIOLOGICAL QUALITY OF CHICKEN BURGER.

Effect of Lemon Basil and Marjoram Essential Oils on Shelf Life of Refrigerated Chicken Minced Meat.

SHELF LIFE EXTENSION OF REFRIGERATED MINCED MEAT USING SOME ESSENTIAL OILS

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Seasonal Variations of Bacterial Populations in Refrigerated Minced Meat and The Role of Different Essential Oils in Extending Shelf life

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat