Beta
ManageSearchChatDiscover
239768

SCREENING OF SELEMIUM CONTENT OF SOME SPICES AND WHEAT PRODUCTS AND STUDYING OF ITS CYTOTOXIC EFFECT ON HUMAN TUMORS.

Article

Last updated: 04 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

Abstract

Screening the amount of selenium in some spices and wheat products was
carried a ut. Among 20 samples. anise had the highest amount of selenium (0.687
ppm). For wheat products, wheat bran contained the highest level of selenium (0.363
ppm). The optimal pH for extracting selenium from wheat bran was 6. Selenium
showed a cytotoxic activity against brain tumor ceil line (U251), human hepato cellular
cell line (Hepg2) and lung carcinoma cell line (H460).

DOI

10.21608/jfds.2004.239768

Authors

First Name

Badaweya

Last Name

Hamza

MiddleName

-

Affiliation

Food Technology Research Institute, Agricultural Research Center. Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

H.

Last Name

Fahmy

MiddleName

A.

Affiliation

Food Technology Research Institute, Agricultural Research Center. Giza, Egypt.

Email

-

City

-

Orcid

-

Volume

29

Article Issue

1

Related Issue

34469

Issue Date

2004-01-01

Receive Date

2022-05-28

Publish Date

2004-01-01

Page Start

335

Page End

343

Print ISSN

2090-3650

Online ISSN

2090-3731

Article File

JFDS_Volume 29_Issue 1_Pages 335-343.pdf

PDF . 109.7kB

Link

https://jfds.journals.ekb.eg/article_239768.html

Detail API

https://jfds.journals.ekb.eg/service?article_code=239768

Order

9

Type

Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

MainTitle

SCREENING OF SELEMIUM CONTENT OF SOME SPICES AND WHEAT PRODUCTS AND STUDYING OF ITS CYTOTOXIC EFFECT ON HUMAN TUMORS.

Details

Type

Article

Created At

22 Jan 2023