Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt

STEROLS COMPOSITION OF SOME OLIVE OIL VARIETIES CULTIVATED UNDER EGYPTIAN CONDITIONS

Characterization of Egyptian Monovarietal Koroneiki Virgin Olive Oil and Its Co-Products

CHARACTERIZATION OF SOME NEW OLIVE OIL GENOTYPES GROWING IN EL-KHATATBA ZONE - EGYPT

AN ANALYTICAL STUDY VEGETABLE OILS FOR CONSUMPTION IN EGYPT دراسة تحليلية لاستهلاک الزيوت النباتيه في مصر

Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils

The quality of olive oil extracted from some olive varieties cultivated by highly intensive in Egypt

OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS

Biochemical studies on some oils and fats commonly used in nutrition in Egypt

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF CORN, OLIVE, GARDEN CRESS, CUMIN OILS AND THEIR BLENDED MIXTURES