Estimation of some biogenic amines on chicken meat products

Biogenic Amines as A Quality Marker in Beef and Chicken Products

THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS

Occurrence , Concentration and Acceptability of Biogenic Amines in Some Chicken Meat Cuts

Biogenic amines residues in canned fish

Biogenic Amines as Serious Residues in Street Vended Foods

EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE

EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS

Trials for controlling of biogenic amines in fish products