Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties

INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING.

SHELF LIFE EXTENSION OF PITA BREAD BY MODIFIED ATMOSPHERE PACKAGING

MICROBIAL ASPECTS OF LAMB MEAT TREATED WITH LACTIC AND ACETIC ACIDS

EFFECT OF ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY ATTRIBUTES OF STRAWBERRY FRUITS DURING COLD STORAGE

EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE.

EFFECT OF ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY ATTRIBUTES OF BROCCOLI FLORETS

IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY

EFFECT OF SODIUM LACTATE ON SOME PHYSICO-CHEMICAL QUALITY OF FRESH FISH FILLETS AT LOW TEMPERATURE

Effect of lactic acid and acetic acid on the quality of local meat