Effect of some plant extracts on the quality of fish sausage and burger

EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES

EFFECT OF USING SOME ANTIOXIDANTS AND COATING THE DRIED FISH WITH A FILM OF GUM ARABIC ON QUALITY AND SHELF-LIFE OF SALTED SUN-DRIED BOLTI FISH

EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS

ASSESSMENT OF THE PRESERVATIVE EFFECT OF SOME ANTIBACTERIAL AGENTS ON SHELF-LIFE OF FISH

Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat

EFFECT OF SOME PLANT EXTRACTS ON PATHOGENIC BACTERIA .

Impact of Natural Additives with a Low-Sodium Salting Process on the Quality of the Salted Raya Fish (Alestes dentex)

Effect of Some Essential Oils on Biogenic Amines in Fishes at Kalyobia Governorate

The Effect of Salt Concentration and Natural Preservative Atung on the Organoleptic of the Tongkol Salted Fish (Euthynnus affinis)