CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES

INNOVATION OF HIGH NUTRITIONAL VALUE SNACK BARS FROM DATES AND EXTRUDED CEREALS

PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS

Enhancement of Functional Properties of Dairy Products by Date Fruits

CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS

UTILIZATION OF DATE PALM POLLEN AS NATURAL SOURCE FOR PRODUCING FUNCTION BAKERY PRODUCT

PRODUCTION OF IMPROVED PRODUCTS FROM DATE.

PRODUCTION AND EVALUATION OF DATE·MILK BEVERAGE

Nutritional evaluation of extrusion snacks supplemented by date powders

Physicochemical Properties and Nutritional Value of Egyptian Date Seeds and Its Applications in Some Bakery Products