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212626

Evaluation Anti-Obesity Activity of Psyllium Seeds Powder on Rats Fed a High Fat Diet

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Last updated: 22 Jan 2023

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Abstract

Psyllium seeds are a major source of soluble and viscous gel-forming fiber that has been associated with many health benefits such as lowering blood glucose and cholesterol and improving digestive disorders. The study aimed to evaluate the effect of feeding with psyllium seeds powder in obese rats fed on a high-fat. The results indicated that feeding with a high-fat diet caused an increase in the final weight, BWG (%), feed intake, serum glucose, serum lipids, kidney and liver functions as compared negative control group (G1) as result of obesity. On the other hand, feeding with psyllium seeds powder on obese rats fed a high-fat diet significantly reduced in the final weight, BWG, feed intake and FER. Main while, serum glucose was reduced in all treated groups (G3, G4, G5 and G6) as compared with the positive control group. This reduction was ranged from 84.25 mg/dl(G3) to 76.00 mg/dl (G6) furthermore, G6 that fed on 12% psyllium seeds powder whose showed the highest decreased on TC,TG and LDL by means 134,98.25,60.35 mg/dl, respectively and highest increased in HDL by mean 55.25 mg /dl as compared with the positive control group (G2) followed by G5. All treated groups referred to improvement in kidney and liver functions as compared with the positive control group. In conclusion, data of the present study recommended that the daily consumption of psyllium seed obese patient's diets could improve serum glucose and lipid profile and promote weight loss.

DOI

10.21608/jfds.2021.212626

Keywords

psyllium seeds, Obesity, fiber, lowering glucose and lipid profile in serum

Authors

First Name

Manar

Last Name

Abdalla

MiddleName

E.

Affiliation

Food Industries Dept. Fac. of Agric. Mansoura Univ. Egypt.

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Orcid

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First Name

M. A.

Last Name

Abou Raya

MiddleName

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Affiliation

Food Industries Dept. Fac. of Agric. Mansoura Univ. Egypt.

Email

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City

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Orcid

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First Name

Gehan

Last Name

Ghoniem

MiddleName

Ali

Affiliation

Food industry -Faculty of Agriculture - Mansoura University.

Email

mgga@mans.edu.eg

City

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Orcid

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First Name

G. S.

Last Name

EL-Hadidy

MiddleName

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Affiliation

Food Technology Research inst., Agric. Res. Cent, Giza, Egypt.

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Volume

12

Article Issue

11

Related Issue

29851

Issue Date

2021-11-01

Receive Date

2021-11-04

Publish Date

2021-11-01

Page Start

273

Page End

279

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_212626.html

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https://jfds.journals.ekb.eg/service?article_code=212626

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Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

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Article

Created At

22 Jan 2023