Effect of different cooking techniques on quality characteristics of some fish species

Effect of different cooking methods on sensory quality of pre-frozen tilapia and big eyed snapper fish

Effect of Harvesting Techniques and Refrigerated Storage on the Quality of Nile Tilapia (Oreochromis niloticus) Fillets

Effect of Recipes Ingredients on Quality Attributes of Carp Burgers

EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS

Evaluation of the Quality of Fish Burger Formulated with Moringa oleifera Leaves During Frozen Storage

Effect of Grilling on Pesticides Residues in O. niloticus Muscles

EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER

Effect of Marination on Vibrio Parahaemolyticus in Tilapia Fillets

QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE