HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE
Last updated: 04 Jan 2025
10.21608/jfds.2007.204601
Soad
Taha
H.
Dairy Science and Technology Department, Faculty of Agriculture, Cairo University
A.
Abd El-Fattah
M.
Dairy Science and Technology Department, Faculty of Agriculture, Cairo University
A.
El-Nimer
A.
Dairy Department, National Research Center, Dokki, Giza
Somaia
Nada
A.
Pharmacology Department, National Research Center, Dokki, Giza
Jihan
Kassem
M.
Dairy Department, National Research Center, Dokki, Giza
32
7
28814
2007-07-01
2021-11-14
2007-07-01
5,435
5,443
2090-3650
2090-3731
https://jfds.journals.ekb.eg/article_204601.html
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7
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE
Details
Type
Article
Created At
22 Jan 2023