COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS

NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS

SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS

Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk

Biochemical Study on Some Important Markers in Human Milk

Effect of adultration of milk by the addition of water on some quality control tests

ESTIMATION OF SOME INDUSTRIAL POLIUTANTS IN MILK AND MILK PRODUCTS

Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk

Comparison between some different methods for determination of Aflatoxin M1 in milk and some diary products

A RAPID METHOD FOR THE DETERMINATION OF TOTAL SOLIDS IN MILK AND SOME DAIRY PRODUCTS USING MICROWAVE OVEN