A HIGH NUTRITIVE DATES PRODUCT BY USING SOME PROTEIN SOURCES

EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE

PRODUCTION AND EVALUATION OF DATE·MILK BEVERAGE

STUDY ON THE PREPARATION OF DATE SEEDS FOR FEEDING

Enhancement of Functional Properties of Dairy Products by Date Fruits

CHEMICAL AND TECHNOLOGICAL STUDIES ON KHALAS DATE SEEDS POWDER

NUTRIVE VALUE OF ABOU-RUKBA (Digitsrla sanq inaJis L.) HAY COMPARED WITH UREA TREATED AND UNTREATED ROUGHAGES.

Physicochemical Properties and Nutritional Value of Egyptian Date Seeds and Its Applications in Some Bakery Products

PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS

Nutritional evaluation of extrusion snacks supplemented by date powders