PRODUCTION OF IMPROVED PRODUCTS FROM DATE.

Effect of Different Packing Types on Storage and Quality of Saidy Dates

INFLUENCE OF SOFTENING PROCESS ON QUALITY OF DATES FRUITS

Effect of Some Post Harvest Treatments on Fruit Quality of Dates During Cold Storage

SOME PHYSICAL PROPERTIES AFFECTING DATES CLASSIFICATION

PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS

Technological and economical studies on production of date powder and paste from some low quality Egyptian dates

CLASSIFICATION OF DATES QUALITY USING DEEP LEARNING TECHNOLOGY BASED ON CAPTURED IMAGES

Enhancement of Functional Properties of Dairy Products by Date Fruits

Chemical Composition and Sugars Profile of Aswan’s Dry Dates Varieties as Affected by Sun Drying, Storage and Harvesting Time