Last updated: 22 Jan 2023
10.21608/jfds.2009.115828
bread, Okara, Rheological, staling, baking, Quality
A. A.
Yaseen
Food Technology Department, National Research Center, Dokki, Cairo, Egypt
ayaseen56@yahoo.com
A. A.
Shouk
Food Technology Dept., National Research Centre, Dokki, Cairo, Egypt.
Ferial
Abousalem
M.
Food Technology Dept., National Research Centre, Dokki, Cairo, Egypt.
34
12
17530
2009-12-01
2020-09-28
2009-12-01
11,147
11,155
2090-3650
2090-3731
https://jfds.journals.ekb.eg/article_115828.html
https://jfds.journals.ekb.eg/service?article_code=115828
8
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023