PREVALENCE OF FUNGI AND TOXIGENIaTY OF A. FLAVUS AND A. OCHRACEUSISOLATES RECOVERED FROM FEEDS AND THEIR CONTROL

Fungi Associated with Maize and Sorghum Grains and their Potential for Amylase and Aflatoxins Production

AFLATOXINS AND HUMAN HEALTH

OCCURRENCE OF MYCOBIOTA AND AFLATOXIN M1 IN SOME DRIED DAIRY PRODUCTS

Prevalence of Aflatoxigenic Fungi in Cereal Grains And Their Related Chemical Metabolites

Mycotoxins in Food

Mycobiota and Mycotoxins Associated with Wheat Grains and some of its Products in Upper Egypt

MYCOFLORA AND NATURAL OCCURRENCE OF MYCOTOXINS IN LIVERS OF IMPORTED BULLS AND POULTRY AND SOME MEAT PRODUCTS

MYCOTOXINS IN FOODS AND FEEDS 1-AFLATOXINS السموم الفطرية فى الأغذية والأعلاف 1-سموم الأفلاتوکسيـن

Detection and analysis of mycoflora associated corn and wheat flours and their toxins