DEVELOPMENT OF INNOVATIVE BEVERAGE BASED ON MILK PERMEATE FORTIFIED WITH DRIED LEAVES OF Moringa oleifera

Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour

Improving quality attributes and health benefits of ice milk

MILK PERMEATE BEVERAGE FORTIFIED WITH SWEET POTATO PASTE

Preparation of Functional Milk Beverages Fortified with Coconut Extract

Production of Fruit Flavored Probiotic Rice Milk Beverage

Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts

UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS

Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages

Utilization of Milk Protein Hydrolysate in Functional Beverages