CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES

PREPARATION AND EVALUATION OF DRIED SOUP PRODUCED FROM DIFFERENT SWEET POTATO VARIETIES

TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES

UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS

READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN

NUTRITIONAL EVALUATION OF LEAF PROTEIN CONCENTRATE AND ISOLATE FROM SWEET POTATO

Evaluation of Five Potato Varieties for Producing French Fries

EFFECT OF USING SWEET POTATO AND POTATO FLOURS ON PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF SPONGE CAKE

CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF SWEET POTATO CAKE

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.