SUPPLEMENTATION OF BUTTERMILK WITH RED BEET ROOT FOR PRODUCING FERMENTED MILK BEVERAGE

Effect of Beta vulgaris root extracts in Rayeb milk on its microbiological, chemical and nutritional composition

Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant

Effect of Using Beet Root Powder on Nutritional Value of Beef Kofta تأثير استخدام مسحوق البنجر على القيمة الغذائية للكفتة البقري

Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream

Preparing New Beverage from Moringa oleifera Leaves

Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage

RED CARROT ROOTS PROCESSED WASTES AS A SOURCE OF NATURAL RED PIGMENTS

Production of suggested healthy drinks using turmeric as a functional food for diabetic and its effect on the bone health

Relationship Between Antioxidant Activities and Red Tablebeet Root Pigments with A Potential Application as a Natural Juice Blend