EFFECT OF CHITOSAN AND POTASSIUM PERMANGANATE TREATMENTS ON QUALITY AND STORABILITY OF CANTALOUPE FRUITS

EFFECT OF EDIBLE COATING ON THE SHELF-LIFE AND QUALITY OF KEITT MANGO PULP FRUITS DURING COLD STORAGE

INSIGHT INTO THE EFFECT OF CHITOSAN ON GROWTH OF SUCCARY MANGO TREES

PROLONGING STORAGE AND SHELF LIFE OF “ANNA” APPLE FRUITS BY USING CHITOSAN AND SOME NATURAL ANTIOXCIDANTS

Effects chitosan, calcium chloride, and paraffin wax on storage and quality of “Ewaise” mango fruits

The Effectiveness of Chitosan-Based Fresh Fish Preservation and its Combination with Bioactive Substances: A Review

Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C

Study the effect of chitosan and Aloe vera coating on mango (Mangifera indica L.)

Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage

EFFECT OF SOME RESISTANCE INDUCER COMPOUNDS ON QUALITY AND CONTROL OF POSTHARVEST DISEASES OF MANGO FRUITS